terça-feira, 26 de março de 2013

The International Commission on the Anthropology of Food and Nutrition (ICAF)

The general aims of the International Commission on the Anthropology of Food and Nutrition (ICAF)are to promote and coordinate collaboration and research in biological and social anthropology in regard to the sciences of food and nutrition, fostering in particular a pluridisciplinary approach.
ICAF is a commission of the International Union of Anthropological and Ethnological Sciences (IUAES)
Honorary Members:
Mary Douglas - Igor de Garine - Annie Hubert
further information will be available soon 
What's new (March 2013) see on: http://www.icafood.eu/


 Title: What is ICAF ?

The Aims of ICAF

The aims of the Commission are :
•
To assist world anthropologists in their basic and applied research on food.
•
To encourage indigenous expertise on food problems in developing countries.
•
To promote the collaboration of anthropologists with institutions and individual experts from related fields of study.
•
To stimulate education and training in the anthropology of food.

Anthropologists, with their traditional interest in the place of food in social life, are giving renewed attention to food in international development. The Commission was set up to coordinate their work on food studies, world hunger, and malnutrition.

Biological and social anthropologists are interested in the way food supplies may be affected by changes in energy systems, market structure, public policies, family composition, and women's roles, as well as by technological change.

The mandate of the commission calls for basic and applied research on food production, storage, exchange, feeding, and food symbolism in the light of major structural changes. This includes nutritional studies of vulnerable segments of the population : mothers and young children, the industrial poor, and the rural poor.

One special focus is the changing ethic regarding food in international development. Consequently, it involves experts, and development specialists. Above all, it is a central concern of ICAF to make anthropologists' work on food available to policy and planning agencies, both governmental and international, and to exchange information with them on a continuing basis.
Organisation

The Commission is international. The President is Helen Macbeth and the General Secretary is Frederic Duhart . The international Treasurer is Paul Collinson The organisational structure is developing. The general plan is one of regional sections, within which there are national committees or representatives.

Some national committees or representatives do not find themselves logically within one of the existing regional sections. In such cases the national committee is described as “in contact with”, rather than “within”, a regional section of its choice. The situation with regard to national committees and regional sections is always developing. The current position can be checked within this WebSite and we welcome updated information.
An annual report is written by the Commissioner to the Secretary-General of IUAES. For this report each national committee or representative should provide annual information to the Chair of its regional section. The Chair of that regional section, on request from the Commissioner, then gives a regional report to the Commissioner.
ICAF(Europe) has worked with this system longest and its structure of national committees is most advanced and still developing. This has meant a productive series of conferences each organised by a different national committee or representative. From these conferences several books (see ICAF Publications) have been published, and the series is continuing.
ICAF Europe organisational structure:
ICAF for Australasia and the Pacific was convened in May 1980 at the annual meeting of the Australian and New Zealand Association for the Advancement of Science (ANZAAS). Some Links have been maintained in regard to the anthropology of food, but a structure like that of ICAF(Europe) is now envisaged.
ICAF (Latin America) has some very active members among whom a more formal structure will now be considered. We await further information.
The situation in North America needs to be clarified as there exist other very active associations with whom individuals have useful contact.
Some other larger or smaller regional sections have been discussed and further groupings are encouraged and anticipated. To discuss such possibilities or initiate a new grouping contact should be made to the General Secretary, Annie Hubert. To initiate a new national committee send an email either to the appropriate regional Chair or to the General Secretary.
However, all these structures are structures that must be based on paid-up membership. National committees are responsible for collecting membership fees. To become a member of ICAF, please contact your national committee or representative or the Chair of the regional section or the General Secretary, Frederic Duhart. Membership years shall begin on lst July. ICAF will pay for group membership of IUAES.

segunda-feira, 4 de março de 2013

COLÓQUIO INTERNACIONAL ANTROPOLOGIA DA ALIMENTAÇÃO


COLOQUIO INTERNACIONAL
ANTROPOLOGÍA DE LA ALIMENTACIÓN
 
22 al 24 de mayo
UAM-Xochimilco
Ciudad de México
 
Coordinadores:
Dra. Miriam Bertran Vilá. UAM-X
Dra. Virginia García Acosta. CIESAS
Dr. Charles-Edouard de Sureiman. IRD, France
 
La complejidad de los sistemas alimentarios, desde la producción hasta el consumo,  y sus efectos en distintos ámbitos requieren que se analice desde diferentes perspectivas. El análisis antropológico ha sido una alternativa que ha ido generando datos para comprender dicha complejidad, aunque al mismo tiempo se han planteado nuevas preguntas. En la sociedad contemporánea, la globalización, la expansión de la distribución y el consumo, la seguridad alimentaria, las formas de producción y sus efectos, así como la convivencia de la obesidad con procesos de hambre y desnutrición, multiplican los retos de la investigación sobre las formas de producir, distribuir, preparar y consumir los alimentos.
 
Objetivos: Reunir a reconocidos investigadores de los aspectos socioculturales de la alimentación, desde la producción hasta el consumo, para presentar los avances de investigación, generar un espacio de intercambio académico, definir líneas de investigación pertinentes, establecer redes de colaboración interinstitucional a nivel nacional e internacional.
 
En diversas instituciones de México y con distinto grado de avance se hacen estudios del proceso alimentario desde la antropología social. En este momento, quiénes estamos trabajando en el área requerimos hacer grupos de investigación interinstitucionales para aprovechas las experiencias y los recursos con los que contamos. Es una idea compartida que es un área que tiene un gran potencial, genera interés y puede aportar conocimientos útiles para las políticas y programa de alimentación, nutrición, salud y desarrollo social. Sin embargo, hasta ahora no ha habido un espacio que nos reúna a todos.
 
Áreas temáticas:
-        Producción de alimentos y desarrollo rural sustentable
-        Cambio continuidad de las dietas tradicionales ante la globalización
-        Alimentación, cultura y salud: entre la obesidad y la desnutrición.
-        Efectos sociales de la patrimonialización de las cocinas locales.
-        Crisis económicas y reorganización de la alimentación familiar
-        Soberanía y seguridad alimentaria
 
Formato:
 
2 días de conferencias en el auditorio de la UAM-X, para integrar a toda la comunidad universitaria y público en general.
1 día de seminario con participantes escogidos: ponentes extranjeros, investigadores de otras instituciones mexicanas participantes, estudiantes de posgrado. Esta reunión se pretende que sea en la Casa Galván de la UAM en la colonia Roma.
 
Instituciones participantes:
 
-        Universidad Autónoma Metropolitana- Xochimilco. México
-        Centro de Investigaciones y Estudios Superiores en Antropología Social. México
-        Observatorio de la alimentación. Universidad de Barcelona. España
-        Universidad Iberoamericana
-        Institut de recherche pour le développement. Francia
 
COMITÉ CIENTIFICO
 
Dra. Miriam Bertran Vilá
Universidad Autónoma Metropolitana. Xochimilco. México
 
Dr. Jesús Contreras Hernández.
Observatorio de la Alimentación. Universidad de Barcelona
 
Dra. Ma. Eunice Maciel.
Universidad Federal de Rio Grande del Sur. Brasil
 
Dra. Teresa Ochoa Rivera
Universidad Iberoamericana. México
 
Dra. Sara Elena Pérez-Gil Romo
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. México
 
Dr. Charles-Edouard de Suremain
Institut de Recherche pour le Développement (IRD). Francia
 
Dra. Virginia García Acosta
Centro de Investigaciones y Estudios Superiores en Antropología Social. México
 

-- 

terça-feira, 19 de fevereiro de 2013

Antropologia Médica e Alimentação



Cosmopolitismo proletário e a cozinha mexicana


La gastronomía mexicana es un deleite, desde el platillo más sencillo como lo es una tortillita hecha a mano con un poco de sal o un tradicional taco de arroz con salsa. Para sentirnos un poquito más orgullosos de nuestras raíces, les compartimos esta fotografía que muestra a una niña preparando unas ricas tortillas. ¡Feliz jueves! (:Publicación de Norma Paéz:
"¡Hola!, a propósito de gastronomía mexicana, les invito a leer "¡Tacos, joven! Cosmopolitismo proletario y la cocina nacional mexicana", una investigación de Jeffyer Pilcher, académico de la Universidad de Minesota. Ésta fue publicada en el volumen 37 de la revista Dimensión Antropológica, para adquirir un ejemplar puedes acudir a las librerías del INAH, o si lo prefieres, puedes consultar:


http://www.dimensionantropologica.inah.gob.mx/?p=460

vamos a leer, sería un gusto que nos compartieras tus impresiones de la lectura a este artículo. Buen día. Para mayor información me encuentras en la Coordinación Nacional de Antropología que se ubica en la Delegación Magdalena Contreras al 40 40 54 00 ext. 4367, saludos de Norma Páez."

quarta-feira, 13 de fevereiro de 2013

Food, Drink and Hospitality: Space, Materiality, Practice




Friday 14th June 2013, 10-5pm, British Sociological Association Meeting Room, London

Organised in conjunction with Oxford Gastronomica, Oxford Brookes University, The British Sociological Association’s Food Study Group and the Hospitality & Society Journal.

Key dates:

Deadline for submission of abstracts: Thursday 28th of February 2013
Deadline for registration of presenters: Friday 26th of April 2013

Call for Papers

Philosophical enquiry has enriched our understanding of hospitality – providing intellectual legitimacy to its study while broadening interest in the topic (Barnett, 2005; Derrida, 2001; Dikeç et al., 2009). However this has led to abstract re-conceptualisations of hospitality and a tendency to use notions of hospitality to view relations at national, regional and city scales rather than at the level of everyday micro-geographies involving transactions of food and drink. Moreover, this body of work has tended to treat philosophical debates surrounding hospitality and society separately from commercial practices. Meanwhile, academics concerned with commercial hospitality have largely ignored abstract philosophical debates and perspectives. Several studies have attempted to create links between abstract and more mundane, tangible conceptions of hospitality and between its social and commercial manifestations (Bell, 2007; Germann Molz and Gibson, 2007; Lashley et al., 2007; Lugosi, 2009; Lynch et al., 2011) and this event seeks to build on this emerging body of work. We invite colleagues to explore the complex interactions between food, drink and hospitality, and to make explicit connections between the abstract and philosophical dimensions of hospitality and its material, embodied and sensual practices. We are keen to develop cross-disciplinary dialogue and we encourage contributions from colleagues working in sociology, anthropology, geography, history, philosophy, cultural and media studies, gender studies, business and management, design, literary studies, health and nutrition and psychology, as well as related fields.     

We welcome empirical and theoretical works adopting a variety of different theoretical approaches and methods, including, but not limited to: Ethnographic, Symbolic Interactionist, Actor-Network Theory, Discourse Analysis, Visual Methods, Phenomenological, Post-Colonial, Critical Theory and Gender Studies Perspectives. Papers may examine historical and contemporary contexts, and comparative, cross-cultural studies are particularly welcome. We strongly encourage contributions from emerging as well as established scholars, and the presentation of works-in-progress as well as more advanced studies.

The event will take place at the British Sociological Association’s London Meeting Room on Friday 14th of June 2013, Suite 2, 2 Station Court, Imperial Wharf, Townmead Road, Fulham, SW6 2PY. Please follow this link for directions and travel advice: http://www.britsoc.co.uk/media/25083/BSA_Imperial_Wharf_directions041209.pdf

The cost of the event, which includes lunch and refreshments, is: £45 (Standard) and £35 (Students and BSA members). Participants can register online:http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=2&prodid=81&deptid=27&catid=34

Please send initial expressions of interest or enquiries to Peter Lugosi (plugosi@brookes.ac.uk). Those wishing to present a paper at the workshop should send an abstract, approximately 500 words in length, to Peter Lugosi by Thursday the 28th of February 2013. Presenters of accepted papers should register by Friday the 26th of April 2013. Colleagues around the world have asked whether they could present via Skype and we will consider holding one or two presentations using this format.

Contributors will be invited to submit full versions of their papers to a future edition of the Hospitality & Society Journal: http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/

References

Barnett, C. (2005). Ways of relating: Hospitality and the acknowledgement of otherness. Progress in Human Geography, 29, 5–21.

Bell, D. (2007). The hospitable city: Social relations in commercial settings. Progress in Human Geography, 31, 7-22.

Derrida, J. (2001). On cosmopolitanism and forgiveness. New York: Routledge.

Dikeç, M., Clark, N. and Barnett, C. (2009). (Eds.) Extending hospitality: Giving space, taking time. Edinburgh: Edinburgh University Press.

Germann-Molz, J. and Gibson, S. (2007). (Eds) Mobilizing hospitality: The ethics of social relations in a mobile world. Aldershot: Ashgate.

Lashley, C., Lynch, P. and Morrison, A. (2007). (Eds) Hospitality: A social lens. Oxford: Elsevier.

Lugosi, P. (2009). The production of hospitable space: Commercial propositions and consumer co-creation in a bar operation. Space and Culture, 12, 396-411.

Lynch, P., Germann Molz, J., McIntosh, A., Lugosi, P. and Lashley, C. (2011). Theorising hospitality. Hospitality and Society, 1, 3-24.

terça-feira, 12 de fevereiro de 2013

Children’s Food Conference


Tuesday 19 March 2013, Grand Connaught Rooms, London
Book your place now at: http://www.childrensfoodtrust.org.uk/advice/conference

Too often children are hungry: missing breakfast and not getting a hot meal outside of school or in the holidays, and so their education and health are suffering.

Through interactive workshops, presentations and an exhibition – we will look at how to help prevent food poverty through work in schools, nurseries and other places serving food to children, and how to engage these young people and make sure their voices are heard.

Confirmed speakers include:
Henry Dimbleby, co-founder LEON restaurant, currently on assignment from the Secretary of State for Education to review all aspects of food in schools
Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services, United States Department of Agriculture
Dave Payne, father of school dinner blogger Martha Payne
Carmel McConnell, social entrepreneur and founder of Magic Breakfast
Jay Rayner, Observer journalist, food expert for The One Show and Masterchef critic

Costs:
• Early bird rate: £200 before 4 February 2013
• Third sector discount rate: £150
• Full Price: £250
• Webcasts viewing: £100

Places are limited so we invite you to book early and take advantage of our low cost early bird delegate rates.

Who will be there?
The conference is for decision makers and practitioners around children’s food including policy makers, think tanks, health professionals, childcare practitioners and providers, local authorities, directors of children’s services and public health, and health and children’s charities.

More information and how to book:
Visit:  http://www.childrensfoodtrust.org.uk/advice/conference
Or call: 0114 2996901
Email: events@childrensfoodtrust.org.uk

This message has been forwarded by the SOAS Food Studies Centre, located in the Department of Anthropology at the School of Oriental and African Studies, University of London