quinta-feira, 15 de novembro de 2012

‘Good to Eat, Good to Think: India’s Changing Food Cultures’


 
Amita Baviskar
1230 hrs
20 November 2012 
Old Committee Room, King’s College London, Strand campus, Second floor
 
In the last three decades, although India has witnessed radical shifts in the modes of producing and consuming food, this has stimulated surprisingly little analytical attention.  The changing political economy of food production and consumption and its role in reshaping social identities and agrarian environments remains remarkably understudied.  This lecture outlines the preliminary contours of a project that attempts to analyse some of these shifts through a selective discussion of changing food practices in post-Independence western India.  It delineates the widening circuits of food as a commodity form within the home and outside, spanned by the growth of processed foods and practices of 'eating out'.  It outlines the changing signification of food practices for different social groups, and considers some potential health and ecological implications arising from the transformation.  It makes the case for focused attention on food as a way of understanding social change in India.

Amita Baviskar is Associate Professor of Sociology at the Institute of Economic Growth, Delhi.  Her research focuses on the cultural politics of environment and development.  Her first book In the Belly of the River: Tribal Conflicts over Development in the Narmada Valley (2004) discussed the struggle for survival by adivasis in central India against a large dam.  Her subsequent work further explores the themes of resource rights, subaltern resistance and cultural identity.  More recently, she has focused on urban environmental politics, especially bourgeois environmentalism and spatial restructuring in the context of economic liberalisation in Delhi.  Her latest research examines changing food practices in western India in relation to the transformation of agrarian environments. She has edited Waterlines: The Penguin Book of River Writings (2004);Waterscapes: The Cultural Politics of a Natural Resource (2007);Contested Grounds: Essays on Nature, Culture and Power (2008); and Elite and Everyman: The Cultural Politics of the Indian Middle Classes (with Raka Ray, 2011).  She has taught at the University of Delhi, and has been a visiting scholar at Stanford, Cornell, Yale and the University of California at Berkeley.  She was awarded the 2005 Malcolm Adiseshiah Award for Distinguished Contributions to Development Studies, the 2008 VKRV Rao Prize for Social Science Research, and the 2010 Infosys Prize for Social Sciences.
 
 
 
King’s India Institute
King’s College London
Strand
London WC2R 2LS
Tel.: 020 7848 1432

quarta-feira, 31 de outubro de 2012

Call for proposals: Nutritional guidelines and standards: past and present perspectives


According to the WHO, 925 million people in the world are undernourished and 1.5 billion adults over 20 are overweight. From the 19th century onwards, nutritional guidelines and standards have been devised to both counteract and measure these dual problems. In 1894 W. O. Atwater of the US Department of Agriculture (USDA), for instance, drew up the first dietary standards for protein, total calories, fat and carbohydrates for the American population. Seebohm Rowntree used Atwater’s and the work of other early nutritional scientists in his famous study of poverty in York in 1901 to discover the minimum calories and nutritional balance needed before people got ill or lost weight,
Yet nutritional guidelines and standards have not only a long but also an evolving history. The USDA, for example, issued a food wheel in the 1940s that was gradually replaced by a food pyramid and more recently by a food plate, while major supermarkets in the UK have recently replaced the Guidelines Daily Amount (GDA) with traffic-light labels on their food products. And the history of nutritional guidelines and standards is contested, especially when norms created for particular populations are imposed upon others. The tendency for proxies for good and poor nutrition to universalise the human condition has, however, been challenged. For example, with the rise in obesity levels, the Body Mass Index (BMI), which was first devised in the early 19th century, has increasingly come under attack as a useful means to measure obesity. And many scholars fiercely criticised Robert Fogel and Stanley Engerman’s use Basal Metabolic Rate (BMR) and other nutritional standards to assess the health of the American slave population and make inferences about the profitability of American slavery.
By bringing together scholars from various fields, this one-day conference will explore the politics behind and the usefulness of past and present nutritional guidelines and standards.
We welcome proposals for 20-minute papers from any discipline and on any geographical setting that engage with one or more of the following questions:
• What role does nutritional science play in dietary guidance?
• How useful are nutrition surveys in the construction of nutritional guidelines?
• What factors other than developments in nutritional science give rise to and lead to changes in nutritional guidelines and standards issued by national governments, supranational bodies such as the WHO, and national and international NGOs?
• How do producers and distributors of food affect nutritional norms?
• What effects do nutritional guidelines, including food labelling, have on population behaviour?
• How useful are BMR, BMI and other nutritional diagnostic tools to assess the health and wealth of past and present societies?
We may offer a limited number of Postgraduate Bursaries to assist postgraduate presenters with registration and travel costs. Those seeking a bursary should state so on their submission.
Proposals for papers must include the following: - Title - Summary of proposal of maximum 250 words - 1 page c.v. including author’s name, address, email , institutional affiliation
All proposals must be sent to Dr. Henrice Altink (henrice.altink@york.ac.uk) or Dr. David Clayton (david.clayton@york.ac.uk) no later than Friday 15 March 2013. Notifications will be sent by 15 April 2013.


This message has been forwarded by the SOAS Food Studies Centre, located in the Department of Anthropology at the School of Oriental and African Studies, University of London. The Centre is chaired by Harry G. West, Professor of Anthropology. Enquiries concerning the SOAS Food Studies Centre or the SOAS Food Forum, or content for distribution to Centre members, may be directed to this email address.

Dynamics in Food and Agriculture based Supply Chains


2013 Berlin Mini-conference “Dynamics in Food and Agriculture based Supply Chains”
International Geography Union (IGU) - Commission on the Dynamics of Economic Spaces
Thursday 11, July – Saturday 13, July, 2013
Call for Papers
The IGU Commission on the Dynamics of Economic Spaces aims to extend international research and scholarship in geography, to promote international collaboration in research activity and the dissemination of research findings, and to facilitate the transfer of knowledge, experience and expertise between countries and institutions (http://uac.utoledo.edu/igu_commission/).
The 2013 Berlin Mini-conference: During recent decades fundamental changes in the way food is produced (e.g. industrialization of agriculture), distributed (e.g. globalization of food trade), marketed (e.g. supermarketisation globalization and structural change of the retail sector) and consumed (e.g. growing market share of processed food, globalization of culinary culture, new rise of ecological food) have occurred in many countries of the world. The changes include fundamental shifts in the structure, organization and governance in food production and supply chains. These developments influence their regional and international settings and vice versa. The conference invites geographers and experts from related fields to contribute on these topics. Presentations may include theoretical works (e.g. on Global Production Networks, Global Commodity Chains, regional food clusters, new institutional economics) case studies (e.g. regional examples, commodities, supply chains, retail and trade developments, institutional changes ) and further scientific and applied works.
We invite contributions to the conference including the following topics:
Global Production Networks
Globalization and rural change discourses
Global commodity chains, value chains, supply chains and rural development
Informal production
Conventions in international value chains
Rural livelihoods and households
Innovative agri_food clusters
Renewable resources
Rural innovation systems
Resilient rural regions
Dynamics in food retail
Ecosystem services
Alternative food geographies
Globalization and sustainable rural development
In addition we are also organising an open session on all topics related to Dynamics of Economic Spaces.
While this conference is sponsored by the International Geographical Union Commission on the Dynamics of Economic Spaces we are particularly interested in participants from
a variety of disciplines (e.g., sociology, agricultural economics, gender studies, planning, international business, and economics).
Local Organizers:
Peter Dannenberg and Elmar Kulke
Economic Geography, Department of Geography, Humboldt-University at Berlin
Important Dates:
300_word abstract or full paper by 31 January 2013
Deadline for registration is 1 April 2013
Conference publications:
Papers presented for this meeting will be considered for the Commission’s publication
initiatives. It is aimed to launch a special issue in a peer reviewed journal soon after the conference. Presenters who are interested to participate in such an issue are invited to submit a full paper by 31 January. 2013
Registration:
Conference Package:
Includes all meals, and conference materials, excludes accommodation: 90 EUR
Conference field trip (optional):
"Organic Farming and Regional Marketing in Berlin Brandenburg" (13.07.2011): 65 EUR
"The technology park Adlershof - An innovative milieu?" (13.07.2011) FREE

segunda-feira, 29 de outubro de 2012

quinta-feira, 18 de outubro de 2012

"guerrilla cartography" project: Food: An Atlas on Kickstarter

 An Atlas is a collection of over 60 maps (and growing!) co-created by  the guerilla cartographer community, a loose band of people who are  passionate about food and geography. 
The Atlas endeavours to map food in its myriad contexts and conditions at all scales of research and geography. It fuses traditional cartography, poster art, info graphic, and map as narrative in its exploration of the  geography of food. 

The atlas has chapters on food production, food distribution, food security and cuisine. And there are smaller chapters of conceptual food maps and even a kids’ chapter for the youngest kick starters to begin their  exploration and relationship with the world of food. The calibre of scholarship and artistry invested in these maps is impressive – they are informative and thought provoking, they are beautiful and they give 
shape to the world of food. 

Contributors to this project include more than 100 volunteer researchers and cartographers collaborating in teams across 10 US states and several countries spanning North and South America and Europe, a volunteer  editorial panel, a volunteer kick starter team, and you. 

http://www.kickstarter.com/projects/1276177353/food-an-atlas-0?ref=home_location

quarta-feira, 17 de outubro de 2012

CONFERENCE: Molecular Cuisine: The Politics of Taste (New York, 19-21 Oct 12)


New York, October 19 - 21, 2012 School of Visual Arts, 335 West 16th Street, New York, NY 10011 USA 


 "Molecular Cuisine: The Politics of Taste" is an interdisciplinary 
conference focusing on desire´s palette. Investigating the importance 

of taste from the perspectives of the culinary arts, sociology, art 
history and theory, anthropology, as well as the cognitive, material 
and biological sciences, the symposium targets intersections between 
taste and value.

 While taste is the key concept in new cooking 
technologies, it also connects to our passions, predilections and 
taboos. 
Researchers from the scientific and cultural spheres ask the 
questions, 
why we enjoy certain foods and not others, why we prefer certain 
styles 
and not others. 

Involving multiple discourses which emphasize the 
senses, emotions and sensory assets, the concept of taste, which is 
traditionally one pertaining to the fine arts or humanities, develops 
a 
renewed relevance in current cultural debates.

 PROGRAM 

Friday October 19, 2012 
4:00-6:00 pm Registration
 
6:15 - 6:30 pm Introduction
Suzanne Anker 

6:30 - 7:30 pm Keynote Address
Ciaran Bennett : "Humpty Dumpty and the Metamorphosis of Scrambled 
Eggs"
Sabine Flach, Moderator
 
7:30 - 8:30 pm Keynote Address
Lisa Ma: "Farmification & Speculative Design"
Suzanne Anker, Moderator 

8:30 - 9:00 pm Refreshments

Saturday October 20, 2012
9:00-10:00 am Registration & Continental Breakfast 

10:00-12:30 pm Panel I - Sugar and Spice and Everything Nice
Suzanne Anker: "Sugar and The Crystalline Body"
June de Schino: "The Significance & Symbolism of Sugar Sculpture in 
Italian Banquets (1570 - 1670)"
Heather Hess: "Fickle and Deceitful Desires: Visual Pleasure and the 
Inedible on the Early Modern Banquet Table"
Mathias Viegener: "The Sweetness of Meaning"
Suzanne Joelson, Moderator 

12:30-1:30 pm Lunch 

1:30-3:00 pm Panel 2 - Flavour Foragers
Flavour SenseNation. Kianna Bahrami & Lulie Biggs: "Flavour Sense 
Nation, a symphony of the senses: Our sensory experience of food and 
flavour."
Beth B, Moderator 

3:00-4:00 pm Demonstrations and Coffee Break 

4:00-6:30 pm Panel 3 - Taste Makers
Tom Huhn: "The Taste of Eighteenth Century"
Christian Sauer: "Culinary Aesthetics: Facets and Problems"
Sabine Flach: "There's No Accounting for Taste: Eating, Thinking and 
Arguing in Contemporary Art"
Viktoria von Hofmann: "Art of Taste and Aesthetics of Cooking: A 
History Frank Gillette, Moderator" 

6:30-7:15 pm Cocktails and Conversation
7:30- 9:00pm Open Dinner; pay on your own

Sunday, October 21, 2012 

9:00-10:00 am Registration & Continental Breakfast 

10:00-12:30 pm Panel 4 - Food Chain
Anne McBride & César de Vega: "What is Culinary Innovation? 
Perspectives at the Crossroad of the Kitchen and the Laboratory"
Catherine Chalmers: "Art with an Appetite"
Mark Clintberg: "Gaystronomy [sic]"
Moderator TBD 

12:30-1:30 pm Lunch 

1:30-3:30 pm Panel 5 - Skeleton Feast
Sharon Hecker: "Bitter Sweets by Luciano Fabro for Nadezda 
Mandel´stam"
Fabio Parasecoli: "Savoring Semiotics: Food in Intercultural 
Communication"
Ana Maria Ulloa: "Naming the Ephemeral: Sensory Science and the 
Language of Taste"
Luca Buvoli, Moderator 

3:30-4:00 pm Coffee Break 

4:00-6:30 pm Panel 6 - Don´t play with your food
Elaine Tin Nyo: "On Meat and Mortality"
Ann-Sargent Wooster: "Futurism and Food"
Grahame Weinbren: "Still-life with Banquet"
Caroline Hobkinson: "Dial 1 for Bitter, 2 for Sweet"
Robin Winters, Moderator 

6:30-6:45 pm Conference closure

terça-feira, 16 de outubro de 2012

Agrarian Change Seminars



  Term 1 2012-13
Journal of Agrarian Change and
Department of Development Studies, SOAS

Room 4418 (fourth floor, main building), SOAS

11 October, 5.15 pm
Documentary Film: 'Best Before: the London Food Revolution is a short documentary about the food system in the UK and the growing food movement in London'. Followed by discussion
Ben Mann, Director and SOAS alumni

18 October, 5.15 pm
Film: ‘Seeds of Freedom’, followed by discussion
African Biodiversity Network and the Gaia Foundation

25 October, 5.15 pm
Migration and rural differentiation in two selected villages in Bangladesh
Mausumi Mahapatro (SOAS)

9 -11 November: Agrarian Change panel at Historical Materialism Conference (SOAS, room and time to be announced):
Crises of labour in South Africa: what is the contribution of the agrarian question?
·      Land, Labour And The Production Of Affliction In Rural Southern Africa – Bridget O’Laughlin (ISS, the Hague)
·      Smallholder irrigation, agrarian reform and ‘accumulation from below’ in post-apartheid South Africa – Ben Cousins (PLAAS, Western Cape)
·      Commercial agriculture in South Africa since 1994: ‘natural, simply capitalism’ – Henry Bernstein (SOAS)

29 November, 5.15 pm
The agrarian question and 150 years of class conflicts over property rights in rural Brazil and Mexico
Leandro Vergara-Camus (SOAS)

6 December, 5.15 pm
Monthly income... What is that? Comparing notes on implementing household surveys in rural Mozambique
Helena Perez-Nino and Sara Stevano (SOAS)