Blog: Chomping at the bloodied bit: critical geographies of anti-slavery food activism in a global age

For anyone with a broad interest in any of the following: consumer & food activism, geographies of eating, consumer boycotts and anti-slavery - Please let me plug to you, fresh from the press, the new blog:

Chomping at the bloodied bit: critical geographies of anti-slavery food activism in a global age.

You can find it at http://hughcrosfield.wordpress.com

Hugh has published a series of posts on the cultures of the 1791-93 slave sugar boycott, and will post commentary, links, argument and debate on a range of anti-slavery food activisms from the late eighteenth century through to today.