Bloomsbury announces the publication of the new 2013 Food catalogue, to present a vibrant and growing programme of titles aimed at students, scholars, practitioners and the general reader seeking in-depth, lively and accessible scholarship on all aspects of food studies.
New titles range from cutting-edge research to a wide variety of textbooks and reference works on food, including the forthcoming Food History Reader, Handbook of Food Research, Geographies of Food, or the new paperback edition of Kaori O’Connor’s much sought-after The English Breakfast.
You can browse the new catalogue here: http://edition.pagesuite-professional.co.uk//launch.aspx?eid=c34af46b-1910-4521-b4f0-a49eb2f15e8a
We hope you enjoy it!
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